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Fescue to the Rescue

Fescue is a versatile grass valued for livestock grazing and increasingly used on professional sports fields, where it’s starting to replace ryegrass. Modern breeding has produced varieties that are durable, drought-tolerant, and resistant to disease—while also improving yield, digestibility, and palatability for livestock systems worldwide.

Goverstry or Bust

Diego Risso explains why outdated regulations block innovation and how science-based rules can drive the next generation of crop solutions.

The Power of Intentional Storytelling

Shawn Brook highlights barriers slowing seed industry progress and applauds efforts to remove them, urging collaboration to open channels for innovation.

Inside the Seed Business: Keating Seed Co.

Inside the Seed Business visits Keating Seed Co. in Russell, Manitoba, where a third-generation farm has built one of Western Canada’s top seed cleaning operations.

Billboard to the World

We asked top leaders in the international seed sector: if you had a billboard to the world, what would it say?

Yasmine Ambrogio to Lead Research Policy and Project Coordination at Euroseeds

Yasmine Ambrogio joins Euroseeds as Manager of Research Projects and Policy, bringing expertise in food law, sustainability, and regulatory frameworks. She will help integrate legal insights into seed research, enhance Horizon Europe project engagement, and bridge science with policy, supporting innovation and sustainable solutions in the European seed sector.

One Quiet Fix That Changes the Whole Season

Strong crops don’t come from constant fixes — they come from smart early-season decisions. Uniform stands, clean rows, and resilient plants often trace back to the right seed and seed treatments, reducing sprays, replanting, and mid-season stress. That’s sustainable agronomy and smart business.

Heat Threatens Open-Field Lettuce Production in Brazil by 2100

Research by Embrapa Hortaliças (DF), using climate projections from Inpe and IPCC models, indicates that planting lettuce outdoors in Brazil may become increasingly difficult in the coming decades. By the end of the century, nearly the entire country could face high or very high risk for lettuce cultivation due to rising temperatures, especially in summer when they may exceed 40°C—well above the crop’s optimal range.

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